Many posts ago I shared some of the novelty cakes from my photo archives from the days before I began blogging. Those were digital photos I had on the computer. One ongoing project is to get some of the older film photos onto the computer. In doing some I have unearthed some more old novelty cake photos and thought it would be fun to dig back even deeper into my past to tell you about my history with these cakes.
My love of novelty cakes began when I was a child. Above is the cover of a 'book' I made when I was at primary school. It was a compilation of pages from magazines, mainly the Australian Women's Weekly. As I have told you before, presentation wasn't my strongest attribute, though my handwriting has got worse since then. A bit of string and sticky tape held the book together. I crossed out any mistakes, as I was taught to do at school. I do like to believe that my spelling has always been quite good, but seeing this cheesy line makes me wonder. I did like a bit of organisation though and gave each page and number to correspond to my index.
What I love about my old magazine clippings is not only the cakes I dreamt of making when sitting in my nan's sewing room reading her magazines as a child. I also delight in a little taste of the times that comes in seeing old advertisements and stories accidentally kept on the back of a page.
My mum always made sponge cakes for our birthday cakes but she did like to decorate the Christmas cake each year. So my first experience of decorating cakes at home was doing the Christmas cake after I learned a few techniques in Home Economics class at school. The only photo I have of one of these fruit cakes iced with royal icing and marzipan is my 21st birthday cake.
I can't remember the exact drama but events conspired against my mum in getting my birthday cake decorated, in a time when everyone seemed to have fruit cake at their 21st birrhday party. She asked me to do it and so I did. Now that I look at the photo I can't remember doing any of it but I do remember the horror that I would have to make my own birthday cake. How things have changed! I quite enjoy making my own birthday cake these days.
Soon after my 21st I moved into a student house with a friend and her friend Yarrow. Yarrow had a mum who would make them novelty cakes for birthdays. So he thought nothing of doing a novelty cake for an occasion. He made me a marketing garden birthday cake one year and another year I helped him make one for a St Patrick's Day dinner.
Again, I look at the cake and wonder how we made it. I suspect we must have used marzipan or royal icing to mould the figure of St Pat standing on the cake waving his staff at the snakes that he is driving into the sea surrounding the cake. The little dots of red are the mouths of the snakes as they cry out in agony at their demise. These things amused us as students, just as drinking green beer and inviting our friend called Paddy seemed part of the fun.
I have long been a lover of all things green and St Pat's day is a great excuse to eat lots of green food. This cake is another St Patrick's Day cake I made. It was a much simpler exercise in decoration. I bought packets of lollies (ie candy or sweets if you don't live in Australia) and picked out all the green ones - smarties, jelly beans, m&ms. I also tossed coconut and slivered almonds in green food dye. However, I didn't really want to eat green cake - I have my limits - so the actual cake was a mud cake. In the middle is a plastic turtle I had at the time.
When I had nieces, I saw the opportunity to try out some novelty cakes. The first one I made was a teddy bear for Maddy's first birthday. I found the idea on the internet. It was a round cake with muffin sized cakes for the ears and a ramekin sized one for the nose. It's not a bad job for a novice.
Next I made a picnic cake for Quin who was having a picnic-themed birthday party. I suspect this is her 7th or 8th birthday but am not quite sure. I had to search to find tea sets and trees. The trees were actually palm trees made of pipe cleaners so I bent them to be more regular trees. I found a little tea set but couldn't find any little dolls so we used caramello koalas. Marshmallow flowers, mint leaf lollies and green coconut grass on chocolate dirt completed the picture.
For Maddy's second birthday I made a clock cake out of the Australian Women's Weekly book of children's party cakes. I think it was just a 20cm cake tin I used and the roman numerals in liquorice were a bit crowded. These days I usually check how these things look before the icing goes on the cake. I did like having the hands of the cake telling the time as 2 o'clock to represent Maddy's age.
The last cake I found in my archives is one I made a few years back for my sister-in-law, Erica's 21st birthday. She wanted a butterfly cake so I came up with this one. I think I copied a picture I found somewhere, possibly on the web. I liked the outline of liquorice and silver cachous with overlapping m&ms filling the butterfly, but the icing is too light coloured for the chocolate icing.
So I hope you enjoyed this nostalgic cake display. Please excuse the quality of these photos, which were taken before I learnt a few tricks (close up button, no flash, natural light etc) through blogging, and from a time when we expected less of our cameras. I am sure you will agree I have come a lot way with my camera and my cakes since then.
Ladies and gentlemen, fasten your seatbelts. The party plane is about to take off. Yes my latest novelty cake creation is an airplane birthday cake that I made on the weekend for my little nephew, Dash's, first birthday. In addition to all the usual festive celebrations, my sister Chris has visited from Ireland with her husband Fergal and little son Dash. On the weekend I went to stay at my parents' place for lots of family fun.
Dash not has only come half way across the world in an airplane but also has travelled around Europe quite a bit for a little baby. A cake in the shape of a plane seemed just the thing for this little boy.
Fergal festooned the house with balloons and happy birthday signs. There were party hats and horns. He made a delicious kid-friendly airplane fuel punch - orange juice, pineapple juice and lemonade with strawberries and mint. Cocktail umbrellas were arranged on our glasses - or should that be parachutes!
Dash had his aunts, uncles, cousins and extended family present. He got lots of fun gifts for his birthday including a pop-up toy camera, a spade to bang on people's heads, and lots of clothes. There were lots of kids running about the house creating mayhem and playing with Christmas presents from great aunts and uncles and their great-grandmother.
My mum has just got her first rooster in the backyard. Ha ha! It is not quite the chickens she has planned for her new chook house. This is on the new Wendy house (cubby hut) that my dad put up in the backyard. The kids love it.
Mum had prepared lots of good food. I took a photo of this plate of nibblies but between making the cake and running around after Sylvia, I never got a chance to have any. I think it was passed around while Christmas presents were being opened in the loungeroom but I had to keep an eye on Sylvia who is pulling herself up on any piece of furniture that she can at the moment.
But never fear, I ate rather well. Here is my plate of crispy roast potatoes, rocket salad, cauliflower and pomegranate salad, and lentil salad. All most delicious. Washed down with some airplane fuel. We only had two high chairs for three babies. Sylvia is the youngest and least wriggly baby of the three so I ate first and then sat her on my knee to feed her some fruit.
She looked like the perfect baby but when I went shopping for cake decorations she was her rascally self as she played with Dash under the watchful eye of my mum. Apparently she constantly was swiping his dummy (which some might call a soother or a pacifier) from his mouth. Sylvia does not have a dummy but maybe when she saw he had a skull and crossbones one designed by Jon Bon Jovi she wanted to be a rock and roll baby too.
No photos were taken of Sylvia swiping the dummy but there were lots of photos of Dash with his cake. We sang happy birthday and someone blew out the solitary candle but I suspect it wasn't Dash. I made a mud cake which seemed the sort that would hold its shape, and would be appreciated by the adults eating it (rather than the plainer cakes I make when it is for kids to eat). I think I might have added the self-raising flour twice which might account for the funny holes in it. Fortunately they were on the bottom of the cake so you couldn't see them when it was assembled.
I used a white chocolate ganache for the first time and it tasted fantastic, even if it didn't look quite professional. I suspect this was why I got so many compliments on the cake (including Fran's boyfriend John telling me it was the best tasting birthday cake he has ever had) but I am not sure that it was the easiest icing to work with. And I used a truckload of white chocolate. Luckily my mum lives near to the supermarket because I sent family over the street for more white chocolate not once but twice!
As well as the birthday cake, there were lots of desserts. Summer pudding, chocolate panforte, more chocolate cake, gluten free cheesecake, and my mum's delicious caramel tart which you can see above. It was all so good. I went home tired and loaded with sugar.
How to Make an Airplane Cake
What I used:
As always, I had a look around the web before embarking on the journey. I found a few good ideas for the tray to put the cake on. I liked the idea of using blue wrapping paper that had clouds on it on the tray, covered with baking paper. The same person got photos of each family membr on rice paper for the plane windows which looked great. I also liked the idea of cotton wool balls or fairy floss (cotton candy) on the tray to represent the plane being in the clouds.
In the end I didn't have time for much work on the tray and used a large platter my mum has. A large tray or plate is needed and on other occasions I have covered a flat baking tray with foil for this sort of cake.
The most helpful information was finding a template for a airplane cake which used up most of a rectangular cake. I found it here but it came from Bakers Easy Cut Up Party Cakes. I loved how there was so little waste. However I slightly altered how I made my cake once I had seen the tail on this cake. I also made the nose a bit blunter. I have redone the template on this photo with each piece labelled.
So to make the cake, take the rectangular cake and use a sharp knife to cut it into pieces as above. To assemble it, place Piece A in the middle to make the main body of the airplane. Pieces B make the wings. Arrange Pieces C beside the end of the plane to make tail wings. Trim Pieces D to make a uniform second layer along the top of Piece A. Finally place Pieces E next to each other on the end of Piece A to make the tail. This was the trickiest bit and I needed a few toothpicks to hold these in place and a little extra cake to wedge it up. Once the cake pieces are in place, use a pastry brush to brush away as many crumbs as possible so you don't have so many getting mixed up in the frosting.
Now make your ganache. Place chocolate and cream in a microwave proof bowl and heat for about 1 minute. Stir well and give another 30-60 seconds in microwave if needed. I found that plain old milky bar white chocolate was easier to work with than fancy white chocolate. I am not sure exactly sure how much cream I used but it was about half a cup. I just put a few spoonfuls into the bowl each time as I made three lots of ganache (only because I didn't realise just how much I would need).
Divide the ganache up for different colours if you decide to do more than one colour. I use powdered colouring for white chocolate which works well without altering the texture. I did three colours. This was partly because when I made the second lot I was not prepared to try and match the colour. If I did it again I would probably do the red back again. I thought it looked like a jet engine firing on all cylanders rather than a dodgy QANTAS plane having a malfunction. I used some red glitter to increase the glow and compensate for the dull red colour.
Use a knife to carefully spread ganache over the cake. This is tricky stuff and requires patience. I chose to do blue with a red back but you could do any colour all over or any combination. Line smarties along the sides of the top of the body of the plane to represent windows including two at the front for the pilot. I also put a red smartie at the front for the nose of the plane. I tried to put smarties on the wing to represent the airline symbol but they kept slipping down. Cut very thin strips of liquorice and put around the sides of the plane. Then place jubes along both sides of the wings to represent motors.
Now you are ready to party!
On the stereo:
The BBC sessions: Belle and Sebastian
